CHICKEN NOODLE CASSEROLE
1/2 bag medium wide noodles
1 chicken breast, precooked
1 can cream of chicken soup
1 can cream of mushroom soup
salt & pepper to taste
8 oz. sour cream
3/4 cup milk
2 chicken low sodium bouillon cubes
cornflakes
2 tsp. butter
Cook chicken in water with bouillon cubes for 20 minutes; let cool. Cut up chicken into chunks/pieces. Following directions on back of package cook noodles; drain. Meanwhile, combine both cans of soup, sour cream, seasonings and milk in large bowl; mix this mixture with chicken and noodles. Before pouring into large casserole dish melt some butter in the bottom of the casserole. Put the mixture in dish and cover with crushed cornflakes.
Enjoy!!
