Taco Dip Platter

This is yummy!

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Recipe:

1 ~ 15 oz can refried beans

1 cup chunky salsa

1 cup guacamole (optional ~ not our favorite)

2 cups ~ 16 oz. sour cream

1 ~ 14 oz. chopped green chilies

(I can't use these as someone I live with wouldn't like it:o)

ripe olives, drained ~ enough to garnish the dip

(I didn't have any for this platter but did the 2nd one I made)

1 cup shredded cheddar cheese

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Spread beans in a 10 or 12 inch serving plate.  I used a pie plate and it worked really well!  Layer salsa, guacamole and sour cream over beans, leaving 1 inch uncovered around edgoe of each layer.  Sprinkle with chilies, olives and cheese.  Refrigerate until ready to serve.  Serve with tortilla chips.