This is so good and easy to make!! Just a little time consuming, but worth the work.
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Cut up the veggies
Bake the crescent rolls
Mix up the cream cheese mixture
Spread on crescent rolls and add veggies
Recipe:
2 ~ 8 oz. pkg. cream cheese, softened
1 pkg. Hidden Ranch dressing (dry kind)
1/2 cup salad dressing or mayo
2 cans crescent rolls
You decide how much of each veggie you want
broccoli flowerettes
cauliflower flowerettes
carrots - chopped
celery - chopped
radishes - chopped
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I lined my cookies sheet with foil to make the clean~up quicker:o) Arrange crescent rolls on cookie sheet to make a crust; bake as directed on package. Cool. Mix cream cheese, Hidden Ranch dressing & mayo together. Spread this mixture on the crescent roll crust. Put cut~up veggies over top of cream cheese mixture. Refrigerate several hours; cut into squares before serving.
