Philly Cheesesteak Stuffed Peppers

My sister shared this recipe with me a few weeks ago and I made it for lunch yesterday, but I think I bought a bad batch of meat as I got a box of SteakUms.  Never again!  I came up with another idea which I can't wait to try.  First let me share how to prepare it.

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Wash 2 green peppers and cut in half; remove seeds and ribs

Put oil and butter in the pan along with sliced onions, mushrooms and peppers to saute

 I used sandwich steak meat (never again as it wasn't good) and cut into strips

 While veggies are sauteing line pepper halves with a slice of provolone cheese

Add meat to veggies and cook

When meat is cooked divide it up and put into pepper halves.  Cover with another piece of provolone cheese and bake.

The finished result!

Here is the recipe and I'll put in parenthesis what I will change

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8 oz. thinly sliced beef

(I will make a small roast and use that beef not anymore sandwich steak meat)

8 slices Provolone cheese

2 large green bell peppers

1 medium onion

6 oz. mushrooms

2 Tbsp. butter

 2 Tbsp. oil

1 Tbsp. garlic - minced

salt and pepper to taste

 

Slice peppers in half; remove seeds and ribs

Slice onions and mushrooms; saute of medium heat with butter, oil, minced garlic and salt/pepper.

Saute until onions and mushrooms until carmelized; about 20 - 25 minutes.

Preheat oven to 400 degrees

Cut beef into narrow thin strips and add to onion/mushroom mixture and cook 10 - 15 minutes.

Line each pepper with a slice of Provolone cheese

Fill each pepper with meat mixture to nearly overflowing

Put a slice of Provolone cheese on top of each pepper

Bake for about 20 minutes or until pepper halves are tender

(Another idea would be to mix marinara sauce with the meat.  Now I'm getting hungry :o) 

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Enjoy!!